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September Holiday Weekend · August 30, 2014

Another Holiday weekend is here and so are we. We are open noon to 4PM on Sunday July 31 and Monday September 1. Read More >

The kits formerly know as Port · August 7, 2014

To comply with international trade laws Port kits will now be referred to as Dessert Wine kits. The name has changed but the product has not Read More >

Mega Summer Hop Sale. · August 7, 2014

Time to start getting ready for the fall brewing season and with that in mind we are putting 3 varieties of hops on sale Read More >

Introducing a bold, enigmatic blend from Selection. · August 6, 2014

New ENIGMA from California has intense fruit aromas and notes of black cherry, coffee, chocolate and vanilla. Full bodied with a smooth, round finish. Food friendly, this wine pairs well with everything from pizza to pasta and is a great match for meats like ribs or chicken with sweet and sticky marinade. Read More >

Wyeast and The Vineyard are going Sour · June 30, 2014

This quarters Private Collection from Wyeast is all about Sour beer and this is the perfect time of year to make these beers Read More >

July/August Zymurgy Issue is now on sale · June 20, 2014

The Latest issue of Zymurgy is now in stock but we only have 10 copies. Tons of recipes and some great articles in this issue. Read on to see the articles and features. By clicking the AHA logo on the left side of the main page you can become an AHA member and receive Zymurgy magazine as part of your membership. Read More >

Passport to Wine Summer Sale · June 2, 2014

We are pleased to offer some great premium wine kits at great price during our annual summer Passport to Wine sale Read More >

Winexpert

Want to make some fabulous handcrafted wines and beers? We've sourced the best quality wine, beer kits and ingredients.
We stock everything you need to be successful. The rest is up to you .... but don't worry, we're here to help. The Vineyard has been "turning beginners into experts" in Calgary since 1983 and we're locally owned and operated. We are now in our 30th year of operation and our experience and can help you no matter what level of winemaker or brewer you are.