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Grain Selection Expanding.

Posted by Neil Bamford, May 7th, 2011 | 0 Comments

We are expanding our selections of Malts for the homebrewers yet again. Recent additions to our growing list is:

Thomas Fawcett Amber Malt: 30L - 40L Amber malt is a more toasted form of pale malt, kilned at temperatures of 150-160 °C.  in addition to its use in porter, it also appears in a diverse range of British beer recipes.  Amber malt has no diastatic power and needs to be mashed with a base malt.

Toasted Flaked Wheat: Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked wheat adds more wheat flavor "sharpness" than malted wheat.

Weyermann CaraRed: 20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.

Best Malz Pilsner: 1L - 2L A clean, malty crisp flavor, this is the classic grain for German-style pils, or any lager-like beer that you are trying to create.


Our grain selection changes from time to time so it is always good to bookmark this link: Grains in Stock. For those of you that are interested in buying in bulk we sell malted grains as low as $45.00 for a 25KG sack. Thats only 81 cents per pound for canadian 2 row, wheat, Munich and Pilsner.

Post filed under: New Products

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