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New Dried Yeast strains

Posted by Neil Bamford, November 25th, 2011 | 0 Comments

Yeast (Dry) - Safale S-33 (10g)
A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.
Yeast (Dry) - Safbrew T-58 (11.5 g)
A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.
These are  marked as directly pitchable yeast and there are no rehydration instructions. If you prefer to rehydrate here are some instructions for rehydrating yeasts:
Suspend yeast in 4 oz of warm water (100 F, 37C). Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.


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