Wyeast 3031-PC Saison-Brett Blend™

 Beer Styles: Saison, Belgian Specialty Ales, American-style Sour & Wild Beer, Strong Golden Ale

Profile: A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend. 

 Alc. Tolerance          12% ABV

Flocculation              low

Attenuation               80-90%

Temp. Range             65-80°F (18-27°C)

Wyeast 3725-PC Biere de Garde™

 Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale

Profile: Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.

Alc. Tolerance           12% ABV

Flocculation               low

Attenuation                74-79%

Temp. Range             70-84°F (21-29°C)

Wyeast 3726-PC Farmhouse Ale™

 Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale

Profile: This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons..

 Alc. Tolerance           12% ABV

Flocculation               medium

Attenuation                74-79%

Temp. Range             70-84°F (21-29°C)