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Wyeast and The Vineyard are having a Saison Summer

Posted by Neil Bamford, July 5th, 2015 | 0 Comments

As our temperatures are hopefully rising in our home breweries it brings with it ideal conditions for Saison style beers. Wyeast has announced 3 cultures to fit this bill. We will have a few coming in later this week but will take orders for any additional requests as we generally order Wyeast 2 or 3 time a month.

Saison Summer



Wyeast 3031-PC Saison-Brett Blend™

 Beer Styles: Saison, Belgian Specialty Ales, American-style Sour & Wild Beer, Strong Golden Ale

Profile: A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend. 

 Alc. Tolerance          12% ABV

Flocculation              low

Attenuation               80-90%

Temp. Range             65-80°F (18-27°C)


Wyeast 3725-PC Biere de Garde™

 Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale

Profile: Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.

Alc. Tolerance           12% ABV

Flocculation               low

Attenuation                74-79%

Temp. Range             70-84°F (21-29°C)


Wyeast 3726-PC Farmhouse Ale™

 Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale

Profile: This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons..

 Alc. Tolerance           12% ABV

Flocculation               medium

Attenuation                74-79%

Temp. Range             70-84°F (21-29°C)

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