Golden, crisp and refreshing with a touch of honey and a citrusy, hoppy finish. This is the answer if you can’t have gluten but you really like beer. A touch of honey adds a unique character. Light and refreshing with a distinct hop flavour. Can be used as a base for gluten free fruit beer. Serve cold. Please Note: While none of the ingredients in this beer recipe contain gluten, we cannot guarantee that they have never been in contact with trace amounts or been processed in facilities that also produce products containing gluten.

A traditional British IPA. Rich malty, full of hops, a higher alcohol content and very full flavour. Traditionally brewed to survive the rigors of a long sea voyage from Britain to India during the Raj, this strong ale is a great representation of original India Pale Ales. Very different from the more modern citrusy and drier “West Coast”, North American IPA’s.

O.G. 1.062-64 | F.G. 1.013-15 | ABV 6.5% | IBU 30

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This dark North American brown ale is more assertive than its British cousin. Rich chocolate malt character combined with a very subtle smokiness. Serve cool.

O.G. 1.049-51 | F.G 1.010-12 | ABV 5.1% | IBU 18

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West Coast Pale Ale is different enough from its British cousin to have gained its own designation as a “classic style”. Golden in colour, This crisp, clean beer has a floral aroma from the distinctly North American Cascade hops. Unlike British pale ales, strong fermentation characteristics (esters) are not a hallmark of this style. Serve cold, 36-45° F.

O.G. 1.051-53 | F.G. 1.012-14 | ABV 5.2% | IBU 25

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Rye IPA’s are the perfect marriage of rye with barley. The spicy, earthy notes of rye also compliment the citrus undertones of New World hops. This style exploded onto the scene in 2015 with the ongoing exploration of new ways to layer attributes from various styles.

OG 1.057-59 | FG 1.013-15 | ABV 5.7% | IBUs 34

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Toffee and roast malt in the mouth with hints of ‘rum’ and a deep bitter-sweet finish. Deceptively drinkable at almost 6% alc/vol.

This dark old ale originates from Theakston’s brewery in North Yorkshire, England. Toffee and roast malt in the mouth; deep, bitter sweet finish with delicate hop underpinning. Peculiar has a certain warmth due to its higher alcohol content (5.7% alc./vol.). Serve at cellar temperature.

OG 1.055-57 | F.G. 1.011-13 | ABV 5.8% | IBU 18

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This traditional Scottish classic accents malt over hops. It also gains a touch of smokiness from peated malt.

This deep, traditional Scottish classic is similar to an English bitter with the accent more on malt than on hops. This example displays a slight smokiness due to the addition of a small amount of peated malt. It is sometimes called “80 Shilling” in reference to the amount of tax they used to pay on a barrel. Serve at cellar temperature.

O.G. 1.049-51 | F.G. 1.012-14 | ABV 5% | IBU 16

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Delicious London porter with hints of roast and chocolate.

Porter originated in London, England, as a blend of stout and pale ale. It flourished for over two centuries before fading away to near oblivion. Revived by micros and homebrewers, this beer is dark (almost black) but not as roasty as a stout. Some subtle chocolate notes, and relatively low bitterness, make this flavourful session beer as popular today, as it was among the Street and River Porters of London’s past. Serve cool.

O.G 1.049-51 | F.G. 1.012-14 | ABV 5% | IBU 14

(Values are approximate) 

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A flavourful, well-balanced traditional Irish ale.

Ireland’s second most famous beer style (sometimes called amber), has become increasingly popular with North American Micros. This flavourful, well balanced ale, is a great starting place for those uninitiated with the wonderful ales of the U.K. Serve cool.

O.G. 1.049-51 | F.G. 1.012-14 | ABV 5% | IBU 26

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This is a traditional English style bitter. A fresh East Kent Goldings hop aroma balance this tasty ‘session beer’.

This is a typical English style ale. It derives its reddish colour from a small amount of roast barley. It has a balanced yet pronounced hop bitterness, and a fresh hop aroma. It has a low carbonation level, allowing its character to come through. Serve at cellar temperature 50 - 55 degrees F. ~  10 - 14 degrees C.

O.G. 1.049-51 | F.G. 1.012-14 | ABV 5.0% | IBU 20

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This is a traditional, refreshing, hazy Bavarian wheat beer. Medium bodied, thirst quenching, with a traditional weizen yeast for a classic fruity profile. German Tettnanger hops add a slight spice. This style is the perfect beer for hot summer days.

O.G. 1.047-49 | F.G. 1.012-14 | ABV 4.7% | IBU 11

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Mangrove Jack’s Cider - Apple

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV Approx.  5.2%

Style: Sweet

Colour: Gold

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Mangrove Jack’s Cider - Blueberry

A soft lingering scent of ripe blueberries blended with a sharp apple base. Refreshing and thirst quenching.

ABV Approx.  5.2%,

Style: Sweet, Colour:

Deep Reddish/Purple

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Mangrove Jack’s Cider - Hopped Apple

Crisp and refreshing, the fruity and sweet taste of delicious orchard apples is complemented with tropical hop notes.

ABV Approx: 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L

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Mangrove Jack’s Cider - Mixed Berry

A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice.

ABV Approx: 5.6%

Colour: Dark pink

Style: Sweet

Makes: 23 L

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Mangrove Jack’s Cider - Pear

From the juiciest pears comes the best pear cider. This cider has a sweet mellow flavour which satisfies the thirst.

ABV Approx.  4.7%

Style: Sweet

Colour: Clear Gold

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A yellow coloured, crisp beer with a genuine lager yeast. This is a true all-malt lager brewed with no adjuncts. The yeast provided will ferment well at 9-15°C but will provide good lager characteristics up to 24°C.

 Original Gravity: 1.0476-1.0484

 Target Final Gravity: 1.0080-1.0088

Target Alcohol by Volume: 5.2%

Colour: 7 SRM

Bitterness: 9 IBUs

Yeast: Saflager S-23

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A traditional, medium bodied English style brown ale. Pleasantly roasted, medium bodied malt profile with low hop flavour and aroma and moderate hop bitterness. Slight yeast derived fruitiness.

Original Gravity: 1.0496-1.0504

Target Final Gravity: 1.0116-1.0124

Target Alcohol by Volume: 5.1%

Colour: 13 SRM

Bitterness: 12 IBUs

Yeast: Safale S-04

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A medium bodied, slightly fruity, North American ale style. Deep golden colour with a delicate hop aroma and flavour. A smooth and easy drinking beer style.

 Original Gravity: 1.0476-1.0484

 Target Final Gravity: 1.0128-1.0136

Target Alcohol by Volume: 4.7%

Colour: 10 SRM

Bitterness: 12 IBUs

Yeast: Safale US-05

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The limited release Festa Brew Czech Pilsner is a yellow coloured, crisp beer that's pefect for summer. This is a true all-malt lager brewed with no adjuncts. The yeast provided will ferment well at 9-15°C, but will provide good lager characteristics up to 24°C.

Original Gravity: 1.0476 – 1.0484

Target Final Gravity: 1.0080 – 1.0088

Target Alcohol by Volume: 4.6%

Colour: 5 SRM

Bitterness: 40 IBUs

Yeast: Safale S-23

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The Festa Brew Double Oatmeal Stout beer kit produces an opaque, full-bodied dark ale with a pleasant roast malt character with subtle malt sweetness. The addition of two types of oats leads to a creamy, robust mouth-feel and full texture.

OG: 1.0545 – 1.0550, FG: 1.0196 – 1.0211, Yeast: Safbrew S-33, IBUs: 28

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This extremely juicy IPA is bursting at the seams with tropical and citrus hop flavour. This beer has less perceived bitterness than traditional IPAs, but has a huge amount of late hop additions which lends the ‘juicy’ character for which this style is known.

Low bitterness but intense hop flavour and aroma. That's what this beer is all about.

This beer is made with 2-Row, flaked oats, dextrapils and wheat malt with Summit and Centennial Hops leading the charge.

You can even add a touch of freshness and complexity to this beer by throwing an extra oz. of Citra hops (or similar American variety) in the primary fermenter. (Ask for details)

O.G. 1.059 | T.G. 1.010  | 6.6-7.% alc/vol | IBUs 35 | Colour 7 SRM 

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A deep golden coloured hoppy, fruity English style pale ale. Presents pleasant flavours and aromas of fresh finishing hops, which balance well with a bready malt profile and moderate body.

 Original Gravity: 1.0500-1.0508

 Target Final Gravity: 1.0124-1.0132

Target Alcohol by Volume: 4.9%

Colour:  15 SRM

Bitterness:21 IBUs

Yeast: Safale S-04

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Irish style red ale. Attractive red amber colour. Moderate malt body and pleasant mild sweetness. Moderate hop bitterness, mild hop flavour and low hop aroma. A step towards darker beers without the roasted components.

Original Gravity: 1.0492-1.0500

 Target Final Gravity: 1.0132-1.0144

Target Alcohol by Volume: 4.8%

Colour: 18 SRM

Bitterness: 20 IBUs

Yeast: Safale S-04

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Seasonal Release
Named after the city in which it originated, this traditional Vienna Lager is brewed using Munich Pilsner, Vienna and dextrin malts. The colour falls between a pale amber and medium amber, with a reddish hue. Traditional noble hops are subtly used, with the resulting beer having a crisp quality, a toasty flavour and some residual caramel-like sweetness.

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One to please the hop lovers, this rich, full bodied golden ale is bursting with hop aroma and flavour. Citrus, pine and floral notes – in true West Coast style.

Original Gravity:1.0564-1.0644

Target Final Gravity:1.0124-1.0132

Target Alcohol by Volume: 6.5%

Colour: 14 SRM

Bitterness: 46 IBUs

Yeast: Safale US-05

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A clean North American style wheat beer. Light straw colour and low hop bitterness. Refreshing and thirst quenching.

 Original Gravity: 1.0460-1.468

 Target Final Gravity: 1.0120-1.0128

Target Alcohol by Volume: 4.4%

Colour: 8 SRM

Bitterness: 9 IBUs

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Mangrove Jack's Craft Series Brew Pouch - IPA + Dry Hops

Rich and malty with earthy floral notes and a hint of spice. This beer is the perfect balance of malty sweetness and refreshing bitterness.

ABV Approx: 4.7%

Bitterness: 3/5

IBU: 35-45

Colour: Vibrant Gold

Makes: 23 L

Yeast: M42 New World Strong Ale

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer

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Mangrove Jack Craft Bavarian Wheat

Deliciously smooth, light golden in colour. Full bodied with aromas of vanilla and banana and a lingering clove aftertaste.

ABV Approx: 4.7%

Bitterness: 1/5

IBU: 12-18

Colour: Hazy Gold

Makes: 23 L

Yeast: M20 Bavaria Wheat

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

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Mangrove Jack's Craft Series Brew Pouch - Chocolate Brown Ale

  Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

ABV Approx: 4%

Bitterness: 2/5

IBU: 26-34

Colour: Mahogany

Makes: 23 L

Yeast: M15 Empire Ale

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

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Mangrove Jack's Craft Series Brew Pouch - Helles Lager + Dry Hops

   A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Gem to give it a floral, zesty lime and spicy aroma.

ABV Approx: 4.4%

Bitterness: 2/5

IBU: 18-34

Colour: Pale Gold

Makes: 23 L

Yeast: M54 Californian Larger

Hops: Wakatu and Pacific Gem

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhance

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Mangrove Jack's Craft Series Brew Pouch - Irish Red Ale + Dry Hops

   Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

ABV Approx: 4.3%

Bitterness: 2/5

IBU: 18-24

Colour: Rich Copper

Makes: 23 L

Yeast: M36 Liberty Bell Ale

Dry Hops: Goldings 20g

Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer

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Mangrove Jack's Craft Series Brew Pouch - Pilsner + Dry Hops

   A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate.

ABV Approx: 4.5%

Bitterness: 3/5

IBU: 32-36

Colour: Golden

Yeast: M54 Californian Lager

Dry Hops: Saaz 28g

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

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Mangrove Jack's Craft Series Brew Pouch - Roasted Stout + Dry Hop    

A black creamy stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying.

ABV Approx: 4.9%

Bitterness: 4/5

IBU: 40-50

Colour: Black

Makes: 23 L

Yeast: M42 New World Strong Ale

Dry Hops: Galena

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

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Mangrove Jack's New Zealand Brewer's Series - Golden Ale

   A clear golden ale with subtle malt and fruit undertones, finished with a pleasing bitterness.

Contains 1.7 kg of premium liquid malt extract and style specific yeast.

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

Makes 23 

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Mangrove Jack's Australian Brewer's Series - Bitter

    A hoppy distinctive Lager style beer with a crisp bitter taste to really satisfy a thirst.

Contains 1.7 kg of premium liquid malt extract and style specific yeast.

Makes 23 L

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

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Mangrove Jack's Australian Brewer's Series - Gold Lager

A refreshing, easy drinking Golden Lager with a balanced smooth flavour, complemented by a mild bitterness.

Contains 1.7 kg of premium liquid malt extract and style specific yeast.

Makes 23 L.

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

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Mangrove Jack's New Zealand Brewer's Series - Pale Ale

A delicious pale ale with a fruit and malt character, balanced with a light bitterness.

Contains 1.7 kg of premium liquid malt extract and style specific yeast. 

Makes 23 L.

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

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Mangrove Jack's New Zealand Brewer's Series - Pilsner

    A clean piIsner with a gentle bitterness and refreshing dry finish.

Contains 1.7 kg of premium liquid malt extract and style specific yeast.

Makes 23 L.

Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose

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