Brewing Equipment

This all-stainless mash paddle is 36" long with a solid blade

Having problems stirring your mash? Not with this new 100% Stainless Steel Mash Paddle! At 30 inches long, this paddle is perfect for most any size mash tun. The paddle itself is a solid piece of stainless steel - plenty of holes to ensure your mash breaks up and balling does not occur

Made of a heavy duty FOOD GRADE stainless steel.
Longer than other stainless steel spoons.
Has a pointy end and is hard to bend.
Perfect for mixing and stirring.
Handle of the spoon fit all The Vintage Shop PET Carboys.

14" Diameter Cooking surface
High Pressure Burner
12" Tall Stainless Frame with single bolt leg attachment
Adjustable Regulator
48" Stainless Steel braided hose
Designed for large pots, up to 40 qt capacity.

14" Diameter Cooking surface
High Pressure Burner
12" Tall Stainless Frame with single bolt leg attachment
Adjustable Regulator
48" Stainless Steel braided hose
Designed for large pots, up to 40 qt capacity. 

Hand carved in the USA from a single piece of hardwood maple.  Our mash paddle has a very smooth, sanded finish but is oil free so as not to transfer any foam killing oils into your beer.  Small circular hole at top of handle allows for easy hanging in your brewery.  Paddle is 28" long, and is great for 5-20 gallon batches.

Made of a heavy duty FOOD GRADE stainless steel.
Longer than other stainless steel spoons.
Has a pointy end and is hard to bend.
Perfect for mixing and stirring.
Handle of the spoon fit all The Vintage Shop PET Carboys.

The Alfred's Barley Crusher MaltMill, the "Home Brewer's Best Friend" has proven to be just that. A high quality grain mill constructed using materials that will last a lifetime. 1018 cold rolled steel rollers on bearings with aluminum body and hopper. This will be the only grain mill you will ever purchase! Now comes complete with base that fits nicely over a 5 gallon bucket

Get your perfect crush at home with this adjustable two roller grain mill with 7 lb hopper and wood base. To adjust rollers, simply loosen screws, adjust gap and tighten two screws. Attaching to a drill is easy, remove the handle with one screw and attach the drill, no adapter needed. If using drill, it is recommendd to run at 300 rpm. Hardened steel rollers are 5" long and 1.25" diameter. Body is anodized aluminum for a lifetime worth of use. Six month warranty. This product requires some assembly:

After a gap change ensure you tighten the eye bolts to lock the rollers in place. 

Hopper needs to be bolted together.
Base needs to be bolted to mill.
Mill needs to be bolted to hopper.
All hardware included.

First cleaning: These are brand new mills and do have oils leftover from the manufacturing process. Simply run a handful of grains through the mill and discard the grains.

After too long, and a bunch of work, Monster Brewing Hardware now has a base and hopper to go with their mills. Finally, you can purchase our mill, and hopper/base system, and in a matter of minutes after taking it out of the box, be able to mill grain. No more fabrication required!

The hopper is constructed from 20 gauge G90 hot dip galvanized steel that should never rust. The material is more than 35 thousandths thick, and is super strong! The pieces are laser cut, and then CNC bent by our supplier in the USA. The hopper stands 9” tall above the mill, and the opening at the top is 11.5” by 12.75” with a capacity of at least 11 pounds of 2-row or pilsner malt. The hopper design directs the grist down into the mill gap, keeping it both away from the ends of the rollers, and from bouncing out of the gap. In testing there were no problems with positive feeding. The main six hopper parts are the same for any of our mills, while the sides that hold the hopper are different for each mill, and double as covers to keep the grist below the base.

Because the parts are built very accurately, the holes line up perfectly. The whole works assembles easily in minutes with the included #8 machine screws, washers, and nylon insert lock nuts. We include nylon insert nuts so they won’t vibrate loose while milling. The hopper mounts to the top of the mill using the included ¼-20 half inch long mounting bolts. If you had an erector set when you were a kid, the process should bring back fond memories. (hopefully!) The only tools necessary for assembly are a Philips screwdriver PLUS an 11/32” box end wrench, socket, or a pair of pliers.

The base is hand fabricated by a local cabinet maker from medium density fiber board, and measures just under 12” x 12”. The top edges and corners are radiused for smoothness, and the window for the grist to fall through is hand routed. The base fits over standard 5-6 gallon plastic buckets, and holds the mill frames straight and securely.

This is a large polyester bag with a drawstring. Making it ideal for use with any of our Stainless Steel kettles (8 gallon to 19 gallon). Brew-in-a-Bag (BIAB) is an all grain brewing solution that is an easier and more cost effective way to produce delicious beer. Most people will prefer to increase the grain bill to compensate for not rinsing the grains after the mash. 

Can be secured to a pot with the drawstring on the lip as the picture illustrates on a eight gallon pot. Or can use as a giant bag inside a pot. 

Dimensions
Height:21"
Width:30"

A huge mesh bag with draw string. This bag could be perfect for a low cost all-grain system of mashing in a large kettle (Brew In A Bag). Also great for removing solids and or pressing of fruit wines. Could be used to press out a small batch of grape wine where a real press is not an option. Also a great option for breweries to use with whole hops.

Two ounce hop bag with draw strings. Prevents hop debris from getting into your wort and damaging or clogging equipment. Use these bags to prepare your hop additions ahead of time and simply close the string and toss in when needed. Turn them inside out and clean to reuse. The small design of the bag will bob around more then a larger bag in the boil creating more surface area in contact with your wort. 100% Cotton 

Great for large amount of whole hop kettle additions. Fits around our 5 gal pot with ease so great for mini mashes. Also works great for fruit additions or making country style wines.

Good for steeping up to 2 lbs of grain or 1 to 2 oz of whole hops.

Great for additions of pellet hops during the boil. The fine mesh fabric and drawstring keeps a majority of hop material from entering your fermenter. It also works well for dry hopping in the keg, with pellet or whole hops, where it retains most all of the hop matter. Perfect size for up to 5 ounces of pellets or 3 ounces of whole cone hops

Great for additions of pellet hops during the boil. The fiine mesh fabric and drawstring keeps a majority of hop material from entering your fermenter. It also works well for dry hopping in the keg, with pellet or whole hops, where it retains most all of the hop matter. Perfect size for 1-4 ounces of pellets and 1-2 ounces of whole hops.

• BEER AND TEA BREWING - The hop filter can be used for filtering homebrew, beer, wine, homemade coffee.
• GREAT FILTRATION - 300 micron mesh design, good filtering performance, makes the filtering more fine. Fits 5 gallon keg.
• ADEQUATE SPACE - The filter can hold up to Approx 2 ounces of leaves, 6oz of  pellets. Use in your brew pot and for dry hopping in the keg.
• STRONG AND DURABLE - The hop filter is made of quality stainless steel material, strong and durable.
• SANITARY HOMEBREWING DEVICE- Anti-rust, anti-bacteria, acid and alkali resistant, low and high temperature resistant, safe and healthy. Great for your home brewing equipment and easy to clean.

Female Garden Hose Thread on one side, 1/2" FPT on the other. Useful piece for adapting Quick Disconnects to Wort Chillers or Water Filters.

Hose clamp crimping tool. Used to crimp two ear clamps,single ear clamps and the clamp we recommend, the stainless steel stepless clamp. Also used to remove crimp type clamps. Full face crimp blades. Drop foraged steel. Plastic padded handles.

This is what we use to cut tubing that you purchase from us. PVC tubing and hose cutter. With stainless steel blade. Cuts hose and tubing up to 2" OD. 

The sprinkler head (11" x 8 1/2") is constructed of stainless steel, our gravity-fed sparge arm is attached to a heavy duty plastic base. By sliding the rotating sparge arm upward or downward within the base, the sparge arms height above the grain bed can be easily adjusted for optimal lautering and reduced hot side aeration.

Draws liquid from the center of your kettle to get as much liquid out as possible. Fits into either our Mash Tuns or Hot Liquor Tanks. Has a 1/2 inch MPT fitting on the end that screws into the inside coupler of our Heavy Duty kettles. Will only work if your kettle has a 1/2 inch FPT coupler on the inside of the kettle. Will not work with our domed false bottoms.

Dimensions 7" Long - 1.25" Bend

Draws liquid from the bottom of your kettle to get as much of your wort out as possible! 1/2 inch MPT thread fits into any of our Heavy Duty kettles.  Will only work if your kettle has a 1/2 inch FPT coupler on the inside of the kettle. Will not work with our domed false bottoms.

Dimensions 2.5" Long - 1.25" Bend

The HopRocket™ is an incredibly innovative, feature packed hop infusing tool! Not only can it be used as a hopback, it doubles as an in-line hop infuser (Randalizer) for your beer dispensing system and TRIPLES as an in-line filter! Definitely cool, and clearly Blichmann - let the HopRocket™ put your hop aroma into orbit!!

Unlike competitive units made from simple kitchen-ware fitted with a basic false bottom, the HopRocket has been designed from the ground up as a purpose-built, heavy duty, hopback and hop infuser. This clean sheet approach means truly superior performance and features:

Pressure tight - up to 40 PSI operation!
Holds up to 4oz of whole hops - 2X the competition!
100% stainless construction & silicone seals
No need to monitor wort level - will never overflow and spill like competitive units!
Fully enclosed system from brew pot to fermentor means no volitile hop aromas are lost!
Inlet at the bottom allows air to automatically purge to reduce hot-side aeration
Fine filter with wiper seal sends very clear wort to your fermentor.
Coarse filter and cone bottom inlet prevents wort channeling and backup for even hop utilization
Works on gravity systems and with pumps (about 4ft (1M) of static head is recommended for best gravity performance)
Doubles as an awesome hop infuser (Randalizer) for your dispensing system
1/2" NPT connections are easy to adapt to - a perfect match for our popular QuickConnector fittings (1/2", 3/8" barb and 1/4" flare)

New to the Blichmann Engineering lineup is the patent pending HopBlocker boil kettle filtration system! Over a year of brutal but tasty research yielded a filtration system that has up to 95% efficiency and is virtually impervious to plugging! We have tested the HopBlocker with over a pound of pellet hops in a 20gal batch and it brought them to their knees.

Traditional screen filters quickly plug with pellet hops and other fine break material since they draw from the bottom of the pot and immediately suck all the break material into the screens where they quickly plug. For the HopBlocker, we utilized preferrential flow to leave the settled fine break material (hops and trub) undisturbed at the bottom of the pot while draining the majority of the wort through a coarse filter from the top down. When the wort level is just a couple inches from the bottom of the pot, the fine filter element is then exposed by lifting the shield and the remainder of the wort is filtered. This way, the fine filter only has to filter a small portion of the wort instead of all of it. The HopBlocker will filter 90-95% of the break material and hops out of your wort without plugging. While it is designed specifically for BoilerMaker pots, it can be installed in any manufacturers pot or keg. Instructions provided.

PLEASE NOTE: The HopBlocker is designed for use with PELLET hops ONLY. Whole loose hope will PLUG the unit. For using with whole hops, or a mix of whole and pellet hops, you need to bag your whole hops in a large muslin grain bag. This will not effect the utilization rate and will result in significantly less wort loss.

Whole Hop Recommendations: Leaf hops are generally not a problem and are trapped by the coarse screen. However, we highly recommend using large muslin grain bags for one main reason: you lose a large amount of wort from leaf hop absorption. Using a bag you can squeeze most of this out and hop utilization is negligibly affected using this method. Lastly, cleanup is significantly easier. This method does not work for pellet hops since they pass through the openings in the muslin bag. On the other hand, nylon fine mesh bags do not readily allow wort to pass through and utilization is reduced.

Installing in non-BoilerMaker pots: The HopBlocker was specifically designed for use in the BoilerMaker line of brew pots. Howeve,r it can be installed in other manufacturers equipment. A 1/2" outside diameter drain tube with a 90 deg bend (not included) will need to be installed 3" from the bottom of the pot. The bottom of the tube should be about 3/8"-1/2" from the bottom of the pot or keg. Since you can't rotate the tube to thread it into the inside of your pot when the tube is inserted into the HopBlocker, you will need a flare or compression connection so you can tighten the tube in-place without turning the tube. Try to locate the tube so that the HopBlocker is as close as possible to the sidewall of the pot. For keg based brew pots, you'll need to install it in the center of the pot since it has a rounded bottom. However, effectiveness of the HopBlocker will be reduced.

Replacement seal for the strainer unit in your HopRocket

Plug the hole in your kettle where the Brewmometer resides

The Kettle Screen is a rugged tube of stainless steel 12" in length, 1" in diameter, with a 1/2" male pipe thread at one end, and is our replacement for the discontinued Bazooka Screen. This fitting will thread directly into the inside of our Heavy Duty Brew Kettles, or into the back of any of our line of Weldless Ball Valves, allowing you to better filter trub and whole hops from your wort while transferring from your kettle to your fermenter.

Excellent for straining out leaf hops in the boil kettle (Pellet hops can clog the screen).

Durable plastic splash-guard funnel

7" diameter food-grade plastic funnel. Fits inside a carboy neck.

1/2'' OD solid, clear plastic tubing with curve. Comes with 5 ft of tubing

3/8'' OD solid, clear plastic tubing with curve. Good for 23 liter carboys. Comes with 5ft of tubing and a syphon clip

Constructed from 304 stainless steel. Will not break, crack, or discolor. The right size for all around general use. The 26" comes with a SS tip that reduces trub pick up during siphoning.

For siphoning out of a carboy or bucket. Comes with 1/2" cane and 5 feet of hose

Instructions:
    Sanitize and rinse your Easy-Siphon.
    Get the inner tube gasket and the outer tube wet.
    Attach the curved siphon to a hose.
    Submerge the end of Easy-Siphon into your container.
    If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand.
    Otherwise place the the tubing into the container you're racking to.
    Pull the inner tube up about 7" until the liquid fills the tube.
    Pump the inner tube down and siphon will begin.
    Pull out inner tube and sanitize Easy-Siphon for storage.

For siphoning out of a carboy or bucket. Comes with 3/8" cane and 5 feet of hose

Instructions:
    Sanitize and rinse your Easy-Siphon.
    Get the inner tube gasket and the outer tube wet.
    Attach the curved siphon to a hose.
    Submerge the end of Easy-Siphon into your container.
    If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand.
    Otherwise place the the tubing into the container you're racking to.
    Pull the inner tube up about 7" until the liquid fills the tube.
    Pump the inner tube down and siphon will begin.
    Pull out inner tube and sanitize Easy-Siphon for storage.

Tubing is sold by the foot. Use for the 1/2'' OD racking cane and 1/2'' OD bottle fillers.

Tubing is sold by the foot. Use for the 5/16'' ID racking cane and 5/16'' ID bottle fillers.

High temperature o-ring for our newest weldless valve kits that require only one o-ring. O-ring measures 3/4" ID, and 1 1/4" OD.

This product uses a 3/4" nipple. The total length is 2". This bulkhead is for kettles with a maximum wall thickness of 1/4". A pre drilled hole that is 7/8" in size is required for installation.

     This is a Stainless Steel Weldless Thermowell for installing on brew pots, keggles, fermentors, etc. Requires drilling a 7/8" hole for installation. Features two flat silicone sealing washers for both inside and outside of the application.
3.5" Probe length. Opposite the probe is a 1/2" Threaded Male connection with a 1/2" stainless steel backnut and 1/2" stainless steel coupler. With the inclusion of the coupler, you have the choice to add on either male or female connections for the thermowell. The stainless steel coupler can also be used as a wire shield for temperature controllers. Interior diameter of probe is .285", which fits all 1/4" diameter Johnson Controls or Ranco digital temperature probes (does not fit the E26 Controller probe).

Replace the standard push-button type spigot on a Rubbermaid cooler with this sturdy ball valve. No modifications to the cooler are necessary - simply remove the old spigot, install the kit in the stock hole, and tighten the coupler on inside of cooler. Allows you to use cooler as a mash tun or hot water tank. 3/8" outlet barb is perfect for directly attaching tubing to perform transfers. Ball-Valve and all hardware is made from stainless steel and sealing o-ring is made from high-temp, food-grade rubber.

This is for replacement of Rubbermaid Cooler's stock spigots only.

Do you have a kettle or cooler but would like the ease and convenience of using a ball valve to easily drain liquid? Are you a Do It Yourself Type person? At a fraction of the cost of having a spigot welded into your kettle you can drill a hole and install a weldless ball valve.

The problem with most weldless fittings is they are thrown together from assorted hardware. Common issues include leaking and lots of flex when you use the ball valve. These new weldless fittings feature are designed for brewing. There is no comparison to the weldless fittings of yesterday with their rock-solid feel and a solid leak free connection.

This unit is also unique in that it feature 1/2" female threads on the inside. This allows you to thread in various other fittings that you can see below. Want to later make a mashtun... no problem just thread in our stainless screen. want to fully drain your boil kettle? No problem, just add our kettle maximizer! This allows for unlimited flexibility.

Weldless kit includes a 1/2" Full Port ball valve and a 1/2" barb. All fittings are made from 304 type stainless steel for a lifetime of corrosion free use. Full installation directions included. Manufactured by Fermentap.

You will need to drill a 1" hole in your kettle for installation of this weldless spigot. We recommend a Step Drill Bit for this. To install in a cooler to make a mash tun look in the downloads area on the main menu.

Weldless Stainless Steel Whirlpool Arm with 1/2" Flow. Are you looking for clearer wort, quick chilling times and higher hop utilization during flame-out? This can all be achieved with the addition of a whirlpool arm on your brew kettle. 

This assembly is designed for installation underneath the handle of your kettle. Achieve the perfect whirlpool in the brew pot by simply connecting from a hose to your brew pump. Throttle flow, if needed, with the two piece stainless steel ball valve. 

Whirlpools will help settle trub in the center of your kettle, which makes it easier to pull clear wort from your draining ball valve. The whirlpool will result in a much higher efficiency if using an immersion chiller, this is due to increased turbulation of the wort. And for the hoppy beer lovers, the increased flow will give you higher extraction of hop oils and flavour during flame-out additions!

This is assembly is built for years to come with its 100% stainless steel design. Features a 1/2" full port ball valve and 1/2" barbs on both ends. Full half inch flow for consistency in most home brew system builds (1/2" valves & hoses). The bulkhead is a specifically engineered stainless steel part made for brewing! 

Requires drilling a 1" hole for installation for the bulkhead. We recommend a step drill bit for this.

A premium compact immersion chiller made with 25 feet of 3/8" OD, 304 stainless steel. This gorgeous unit is designed to chill five gallons of hot wort in as little as ten minutes, but is capable of cooling larger batches as well.

Whether you're brewing with extract or all-grain, bringing down the temperature of the wort quickly in order to pitch the yeast is an essential step in homebrewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS (dimethyl sulfide) that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity in the final product. Having the garden hose adapters hooked directly up to the wort chiller gives you the ability to quickly hook up your desired hose, this means that you have far more freedom as to what hose to use further expanding your options. 

The Stainless Steel Wort Chillers are more durable and hygienic products compared to the copper variety due to being made of 3/8" 304 Stainless Steel. The resiliency that these wort chillers provide is unmatched, giving you an incredibly strong and long lasting wort chiller. The hygienic properties of stainless steel outmatch traditional copper, in addition Stainless Steel is a far easier to clean metal. 

The compact design of this wort chiller makes it far less intrusive and easier to fit in tighter locations. Perfect for those with space constraints while still providing the excellent performance of our other wort chillers.

When using an immersion chiller there's no unnecessary transferring to different containers, and there's no need to dilute the wort with cold water. Just drop the immersion chiller in to the brew pot. The preferred method of sanitation is to make sure it is clean and submerge the coil portion of the chiller into the wort during the last 15 minutes of the boil, this will kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot is taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.

Used to flush the wort side of the chiller after use. This hose assembly is an 18" length of 1/2" ID braided vinyl hose with a garden hose thread on one end, and a QuickConnector on the other. Both fittings are factory assembled to the hose with Oetiker clamps.

This B3-12A-20ST (20 Plate Wort Chiller) - Garden Hose x 1/2" Hose Barb (7 1/2") is a high performance chiller, saving you water and time. It has integrated garden hose fittings that are welded directly into the unit making hooking up a breeze. There is one male and one female garden hose fitting on the unit, one at each end. Intending for you to hook the female end up to your faucet, while the male end is meant to be connected to another hose to allow for the heated water to exit the exchanger. In addition two 1/2" Hose Barbs are welded right into the unit, to allow easy connections to 1/2" tubing for the beer wort side.

The 30 Plate Wort Chiller (B3-12A-30ST) - Garden Hose x 1/2" Hose Barb (7 1/2") is a high performance chiller, saving you water and time. It has integrated garden hose fittings that are welded directly into the unit making hooking up a breeze. There is one male and one female garden hose fitting on the unit, one at each end. Intending for you to hook the female end up to your faucet, while the male end is meant to be connected to another hose to allow for the heated water to exit the exchanger. In addition two 1/2" hose barbs are welded right into the unit, to allow easy connections to 1/2" tubing for the beer wort side.


Additional Specifications
Part# B3-12A-30ST
UL Listed
304 Stainless Steel
99.9% Copper Brazing
Heat Exchange Surface Area: 558 square inches
Max Temperature: 225C/430F
Max Flow Rate: 15.5 GPM

Dimensions
Length: 7 1/2"
Width: 2 3/4" 
Height: 2 7/8"

A premium compact immersion chiller made with 25 feet of 3/8" OD, 304 stainless steel. This gorgeous unit is designed to chill five gallons of hot wort in as little as ten minutes, but is capable of cooling larger batches as well.

Whether you're brewing with extract or all-grain, bringing down the temperature of the wort quickly in order to pitch the yeast is an essential step in homebrewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS (dimethyl sulfide) that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity in the final product. Having the garden hose adapters hooked directly up to the wort chiller gives you the ability to quickly hook up your desired hose, this means that you have far more freedom as to what hose to use further expanding your options. 

The Stainless Steel Wort Chillers are more durable and hygienic products compared to the copper variety due to being made of 3/8" 304 Stainless Steel. The resiliency that these wort chillers provide is unmatched, giving you an incredibly strong and long lasting wort chiller. The hygienic properties of stainless steel outmatch traditional copper, in addition Stainless Steel is a far easier to clean metal. 

The compact design of this wort chiller makes it far less intrusive and easier to fit in tighter locations. Perfect for those with space constraints while still providing the excellent performance of our other wort chillers.

When using an immersion chiller there's no unnecessary transferring to different containers, and there's no need to dilute the wort with cold water. Just drop the immersion chiller in to the brew pot. The preferred method of sanitation is to make sure it is clean and submerge the coil portion of the chiller into the wort during the last 15 minutes of the boil, this will kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot is taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.

A premium immersion chiller made with 50 feet of 3/8" OD, Canadian made copper tubing. The main coils on this chiller have a lower and wider profile than most 3/8" chillers. 

Whether you're brewing with extract or all-grain, bringing down the temperature of the wort quickly in order to pitch the yeast is an essential step in homebrewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS (dimethyl sulfide) that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity in the final product.

When using an immersion chiller there's no unnecessary transferring to different containers, and there's no need to dilute the wort with cold water. Just drop the immersion chiller in to the brew pot. The preferred method of sanitation is to make sure it is clean to the eye and submerge the coil portion of the chiller in to the wort during the last 15 minutes of the boil, this will kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot is taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.

A premium compact immersion chiller made with 25 feet of 3/8" OD, Stainless Steel tubing. The main coils on this chiller have a lower and wider profile than most 3/8" chillers. This gorgeous unit is designed to chill five gallons of hot wort in as little as ten minutes, but is capable of cooling larger batches as well.

Whether you're brewing with extract or all-grain, bringing down the temperature of the wort quickly in order to pitch the yeast is an essential step in homebrewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS (dimethyl sulfide) that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity in the final product. Having the garden hose adapters hooked directly up to the wort chiller gives you the ability to quick and easily hook up your desired hose, this means that you have far more freedom as to what hose to use further expanding your options. 

The compact design of this wort chiller makes it far less intrusive and easier to fit in tighter locations. Perfect for those with space constraints while still providing the excellent performance of our other wort chillers.

When using an immersion chiller there's no unnecessary transferring to different containers, and there's no need to dilute the wort with cold water. Just drop the immersion chiller in to the brew pot. The preferred method of sanitation is to make sure it is clean to the eye and submerge the coil portion of the chiller in to the wort during the last 15 minutes of the boil, this will kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot is taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.

A premium immersion chiller made with 50 feet of 1/2" OD, 304 stainless steel. This gorgeous unit is designed to chill five gallons of hot wort in as little as ten minutes, but is capable of cooling larger batches as well. 

Whether you're brewing with extract or all-grain, bringing down the temperature of the wort quickly in order to pitch the yeast is an essential step in homebrewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS (dimethyl sulfide) that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity in the final product.

The Stainless Steel Wort Chillers are more durable and hygienic products compared to the copper variety due to being made of 1/2" 304 Stainless Steel. The resiliency that these wort chillers provide is unmatched, giving you both an incredibly strong and long lasting wort chiller. The hygienic properties of stainless steel outmatch traditional copper, in addition Stainless Steel is a far easier to clean metal. 

When using an immersion chiller there's no unnecessary transferring to different containers, and there's no need to dilute the wort with cold water. Just drop the immersion chiller in to the brew pot. The preferred method of sanitation is to make sure it is clean to the eye and submerge the coil portion of the chiller in to the wort during the last 15 minutes of the boil, this will kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot is taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.

A premium immersion chiller made with 50 feet of 3/8" OD, 304 stainless steel. This gorgeous unit is designed to chill five gallons of hot wort in as little as ten minutes, but is capable of cooling larger batches as well.

Whether you're brewing with extract or all-grain, bringing down the temperature of the wort quickly in order to pitch the yeast is an essential step in homebrewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS (dimethyl sulfide) that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity in the final product.

The Stainless Steel Wort Chillers are more durable and hygienic products compared to the copper variety due to being made of 3/8" 304 Stainless Steel. The resiliency that these wort chillers provide is unmatched, giving you both an incredibly strong and long lasting wort chiller. The hygienic properties of stainless steel outmatch traditional copper, in addition Stainless Steel is a far easier to clean metal.

When using an immersion chiller there's no unnecessary transferring to different containers, and there's no need to dilute the wort with cold water. Just drop the immersion chiller in to the brew pot. The preferred method of sanitation is to make sure it is clean to the eye and submerge the coil portion of the chiller into the wort during the last 15 minutes of the boil, this will kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot is taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.

A premium immersion chiller made with 50 feet of 3/8" OD, Canadian made copper tubing. The main coils on this chiller have a lower and wider profile than most 3/8" chillers. 

Whether you're brewing with extract or all-grain, bringing down the temperature of the wort quickly in order to pitch the yeast is an essential step in homebrewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS (dimethyl sulfide) that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity in the final product.

When using an immersion chiller there's no unnecessary transferring to different containers, and there's no need to dilute the wort with cold water. Just drop the immersion chiller in to the brew pot. The preferred method of sanitation is to make sure it is clean to the eye and submerge the coil portion of the chiller in to the wort during the last 15 minutes of the boil, this will kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot is taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.

A premium compact immersion chiller made with 25 feet of 3/8" OD, Canadian made copper tubing. The main coils on this chiller have a lower and wider profile than most 3/8" chillers. This gorgeous unit is designed to chill five gallons of hot wort in as little as ten minutes, but is capable of cooling larger batches as well.

Whether you're brewing with extract or all-grain, bringing down the temperature of the wort quickly in order to pitch the yeast is an essential step in homebrewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS (dimethyl sulfide) that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity in the final product. Having the garden hose adapters hooked directly up to the wort chiller gives you the ability to quick and easily hook up your desired hose, this means that you have far more freedom as to what hose to use further expanding your options. 

The compact design of this wort chiller makes it far less intrusive and easier to fit in tighter locations. Perfect for those with space constraints while still providing the excellent performance of our other wort chillers.

When using an immersion chiller there's no unnecessary transferring to different containers, and there's no need to dilute the wort with cold water. Just drop the immersion chiller in to the brew pot. The preferred method of sanitation is to make sure it is clean to the eye and submerge the coil portion of the chiller in to the wort during the last 15 minutes of the boil, this will kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot is taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.