Beer Recipes

Jake Huzels Coconut Porter Recipe

Posted by Neil Bamford, September 3rd, 2012 | 0 Comments

This recipe is compliments of a local SW Calgary brewer and fellow Yeast Wrangler Jake Huzel.

Batch size28 litres
Boil size33.21 litres
Boil time60 minutes
Grain weight5.94 kilograms
Efficiency70%
Original gravity1.046
Final gravity1.010
Alcohol (by volume)4.7%
Bitterness (IBU)35
Color (SRM)25.5°L
Yeast
12 dry grams
Dry                           
    Fermentis
Safale S-04
Grains/Extracts/Sugars
5.94 kilograms
Pale Ale
    38ppg, 3°L
5 kilograms
    84.2%
Vienna
    35ppg, 4°L
0.45 kilograms
    7.6%
Chocolate
    29ppg, 350°L
0.22 kilograms
    3.7%
Barley (Roasted)
    28ppg, 500°L
0.22 kilograms
    3.7%
Special B
    30ppg, 140°L
0.05 kilograms
    0.8%

Hops
74 grams
Willamette hops
    3.6%, Whole
46 grams
Magnum hops
    10.5%, Pellet
28 grams

Mash
60 minutes, 42.87 litres
Strike
    Target 67°C
22.87 litres
73°C
60 minutes (+0)
Sparge20.00 litres
77°C

Boil
60 minutes, 33.21 litres
Magnum hops
    10.5%, Pellet
28 grams
60 minutes (+0)
Wort chiller15 minutes (+45)
Willamette hops
    3.6%, Whole
46 grams
5 minutes (+55)

Ferment
14 days @ 15-24°C

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