Beer Recipes
Jake Huzels Coconut Porter Recipe
This recipe is compliments of a local SW Calgary brewer and fellow Yeast Wrangler Jake Huzel.
Batch size | 28 litres | Boil size | 33.21 litres | Boil time | 60 minutes | Grain weight | 5.94 kilograms | Efficiency | 70% |
| Original gravity | 1.046 | Final gravity | 1.010 | Alcohol (by volume) | 4.7% | Bitterness (IBU) | 35 | Color (SRM) | 25.5°L |
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Yeast | 12 dry grams | Dry Fermentis | Safale S-04 |
Grains/Extracts/Sugars | 5.94 kilograms | Pale Ale 38ppg, 3°L | 5 kilograms 84.2% | Vienna 35ppg, 4°L | 0.45 kilograms 7.6% | Chocolate 29ppg, 350°L | 0.22 kilograms 3.7% | Barley (Roasted) 28ppg, 500°L | 0.22 kilograms 3.7% | Special B 30ppg, 140°L | 0.05 kilograms 0.8% |
Hops | 74 grams | Willamette hops 3.6%, Whole | 46 grams | Magnum hops 10.5%, Pellet | 28 grams |
| Mash | 60 minutes, 42.87 litres | Strike Target 67°C | 22.87 litres 73°C 60 minutes (+0) | Sparge | 20.00 litres 77°C |
Boil | 60 minutes, 33.21 litres | Magnum hops 10.5%, Pellet | 28 grams 60 minutes (+0) | Wort chiller | 15 minutes (+45) | Willamette hops 3.6%, Whole | 46 grams 5 minutes (+55) |
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