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Best Case Extract Beer Kits
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Golden, crisp and refreshing with a touch of honey and a citrusy, hoppy finish. This is the answer if you can’t have gluten but you really like beer. A touch of honey adds a unique character. Light and refreshing with a distinct hop flavour. Can be used as a base for gluten free fruit beer. Serve cold. Please Note: While none of the ingredients in this beer recipe contain gluten, we cannot guarantee that they have never been in contact with trace amounts or been processed in facilities that also produce products containing gluten. O.G. 1.052-54 | F.G. 1.007-09 | ABV 5.9% | IBU 8 |
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A traditional British IPA. Rich malty, full of hops, a higher alcohol content and very full flavour. Traditionally brewed to survive the rigors of a long sea voyage from Britain to India during the Raj, this strong ale is a great representation of original India Pale Ales. Very different from the more modern citrusy and drier “West Coast”, North American IPA’s. O.G. 1.062-64 | F.G. 1.013-15 | ABV 6.5% | IBU 30 PICK UP ONLY |
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This dark North American brown ale is more assertive than its British cousin. Rich chocolate malt character combined with a very subtle smokiness. Serve cool. O.G. 1.049-51 | F.G 1.010-12 | ABV 5.1% | IBU 18 PICK UP ONLY |
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West Coast Pale Ale is different enough from its British cousin to have gained its own designation as a “classic style”. Golden in colour, This crisp, clean beer has a floral aroma from the distinctly North American Cascade hops. Unlike British pale ales, strong fermentation characteristics (esters) are not a hallmark of this style. Serve cold, 36-45° F. O.G. 1.051-53 | F.G. 1.012-14 | ABV 5.2% | IBU 25 PICK UP ONLY |
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Rye IPA’s are the perfect marriage of rye with barley. The spicy, earthy notes of rye also compliment the citrus undertones of New World hops. This style exploded onto the scene in 2015 with the ongoing exploration of new ways to layer attributes from various styles. OG 1.057-59 | FG 1.013-15 | ABV 5.7% | IBUs 34 PICK UP ONLY Temporarily out of stock |
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This dark old ale originates from Theakston’s brewery in North Yorkshire, England. Toffee and roast malt in the mouth; deep, bitter sweet finish with delicate hop underpinning. Peculiar has a certain warmth due to its higher alcohol content (5.7% alc./vol.). Serve at cellar temperature. OG 1.055-57 | F.G. 1.011-13 | ABV 5.8% | IBU 18 PICK UP ONLY Temporarily out of stock |
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This deep, traditional Scottish classic is similar to an English bitter with the accent more on malt than on hops. This example displays a slight smokiness due to the addition of a small amount of peated malt. It is sometimes called “80 Shilling” in reference to the amount of tax they used to pay on a barrel. Serve at cellar temperature. O.G. 1.049-51 | F.G. 1.012-14 | ABV 5% | IBU 16 PICK UP ONLY Temporarily out of stock |
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Ireland’s second most famous beer style (sometimes called amber), has become increasingly popular with North American Micros. This flavourful, well balanced ale, is a great starting place for those uninitiated with the wonderful ales of the U.K. Serve cool. O.G. 1.049-51 | F.G. 1.012-14 | ABV 5% | IBU 26 PICK UP ONLY Temporarily out of stock |
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This is a typical English style ale. It derives its reddish colour from a small amount of roast barley. It has a balanced yet pronounced hop bitterness, and a fresh hop aroma. It has a low carbonation level, allowing its character to come through. Serve at cellar temperature 50 - 55 degrees F. ~ 10 - 14 degrees C. O.G. 1.049-51 | F.G. 1.012-14 | ABV 5.0% | IBU 20 PICK UP ONLY Temporarily out of stock |
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This is a traditional, refreshing, hazy Bavarian wheat beer. Medium bodied, thirst quenching, with a traditional weizen yeast for a classic fruity profile. German Tettnanger hops add a slight spice. This style is the perfect beer for hot summer days. O.G. 1.047-49 | F.G. 1.012-14 | ABV 4.7% | IBU 11 PICK UP ONLY Temporarily out of stock |