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Brewing Ingredients

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Adjuncts, Oak and More

Burton Salts (1 oz)

$1.50

Also known as brewing salts,  1 tsp adds 1119 ppm per 5 gallons. For Pale Ales in the Burton on Trent style.

30g per 5 gallons will provide:
266 ppm Ca
63 ppm Mg
159 ppm Carbonate
631 ppm Sulfate

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Cacao Nibs - 4 oz

$13.95

Cacao nibs are crushed seeds from the Cacao plant. It is these seeds that are the key ingredient in chocolate. While not technically chocolate themselves, our nibs do have a wonderful coco smell to them, and will provide a very subdued coco-like flavor to any beer.

Our Beer Geek began to use these nibs like you would a dry hop, but in a process  coined - just to sound official - called "Dry Nibbing". All it means is simply adding the nibs to your secondary fermenter or keg for a couple of weeks (4 ounces per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs. He has had great success with leaving the nibs inside the keg for as long as 8 months! They can also be used in the boil or mash - wherever you would like to experiment with them. Any addition of the nibs pre-boil will impart some bitterness, so use a lot less than you would when adding them to a keg. ( Stone Brewing Company made a stout using cacao nibs in the boil to actually replace some of the hops in the recipe!)

Our cacao nibs go great with darker beers like porters and stouts, but could blend with any beer - perhaps a wit or a saison!

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Calcium Chloride {Brewers Salts} 4oz

$3.95

Used in place of Gypsum when sulfates are not desired. Adjusts mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.

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Calcium Sulphate {Gypsum} 1lb

$7.95

Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness. Use Brewsmith or other appropriate software to calculate and adjust your water.

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Calcium Sulphate {Gypsum} 8oz

$4.95

Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness. Use Brewsmith or other appropriate software to calculate and adjust your water.

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Dried Bitter Orange Peel (1oz)

$2.00

Used to spice Belgian style beers, especially Witbiers. This is the bitter type of orange peels, not the sweet type.

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Dried Lemon Peel (1oz)

$2.00

Used to spice Belgian style beers, fruit beers, and add dimension to IPA's. Add for the final minutes of the boil or make a tincture for dosing at bottling time

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Foam Control (FermCapS) (1 oz)

$6.95

Eliminate the head on fermenting beer and brew a larger quantity in your existing fermenter. Foam control - also known as FermCapS - does not affect the head on your finished beer, but can actually increase the head by retaining head-forming compounds that would have been blown off during ferment. It will settle-out of beer before bottling or kegging as it is actually absorbed onto the surface of the yeast cells and filter media. Add two drops per gallon at start of fermentation. Comes in a bottle with eye dropper. Good for about 50 batches of beer.

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French Oak Cubes (100g)

$7.95

These oak cubes (aka oak beans) bring aromatic sweetness and a campfire/roasted coffee attribute and a nice mouthfeel. Flavours can be described as vanilla, caramelized oak, and a light fruity roast. Typically added during secondary fermentation during the aging stage, these cubes require a longer contact time that the traditional oak chips, making these more suitable for long term aging beers (Imperial Stouts, Barleywines, Sour Beer). Longer contact time means longer extraction of flavours (3-6 months), which will lead to a much more complex and smooth combination of flavours and aromatics. Chips are usually done giving flavour after a week, there by giving a somewhat one dimensional oak character.

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Grains of Paradise (1oz)

$3.95

This spice has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty and holiday beers. Crush lightly before using and add to the boil. Combine with Licorice Root and Sweet Orange Peel for a great Belgian Holiday beer.

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Heather Tips 1oz

$2.00

Used to make historical spiced ales and meads, heather tips have a pleasant bitter flavor and mild aroma to beer.

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Juniper Berries 28g

$3.95

Most commonly know for the distinctive flavor in gin but also works well in beers such as Porters and Stouts. Also works well in APA's for a unique change

Temporarily out of stock

Magnesium Sulphate {Epsom} 4 oz

$3.95

Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.

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Oak Chips - American - (100g)

$3.50

Our high quality, yet inexpensive oak chips. Medium Toast

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Oak Chips - French (100g)

$5.95

Our high quality, yet inexpensive oak chips. Medium Toast

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Oak Chips - French (1Kg)

$35.95

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Rice Hulls (1 lb)

$1.95

Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill.

Our resident Beer Geek has started throwing in a couple of handful with every mash he does. Says it seems to help in retaining the temperature of his mashes.

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Star Anise

$2.00

Used to flavor spirits, beer, and sodas where a flavour similar to licorice is desired.

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Sweet Orange Peel (1 oz)

$2.00

Traditionally used in Belgian beers, these Sweet Orange Peels will not give you a metallic taste like some other kinds of Oranges tend to do. If you are familiar with the taste of Grand Marnier, this is the sort of flavor you will find in these peels. Great for that added depth in your holiday beer, strong ales, and Belgians. Add about 1/2 ounce for the last 15 minutes of the boil. Can be combined with Paradise seed and Honey for added depth.

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Vanilla Beans (3)

$6.95

To use, simply cut the bean lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength.? 1-2 beans are fine for a slight Vanilla flavor.

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Woodruff 1oz

$2.00

Used in Belgian beers and does well in Stouts Bocks and other High Gravity brews. Blends well with Licorice root

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Clarifiers

5 Star Super Moss (carrageenan)

$14.95

SUPER MOSS is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.

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5 Star Super Moss HB 1lb

$31.95

SUPER MOSS is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.

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Biofine Clear 1KG Bottle

$54.95

Use what the Pro's use to clear beer and cider. Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. Biofine Clear is extremely rapid acting and optimally added on transfer to the aging tank for optimal dispersion in the beer. Direct addition can be to the aging tank, however, emphasis must be placed on good dispersion.

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Biofine Clear 4oz Bottle

$8.95

Use what the Pro's use to clear beer and cider. Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. Biofine Clear is extremely rapid acting and optimally added on transfer to the aging tank for optimal dispersion in the beer. Direct addition can be to the aging tank, however, emphasis must be placed on good dispersion.

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Irish Moss - 50g

$3.95

Neither Irish nor moss. It is seaweed from Eastern Canada that provides the fining ingredient carageenan. Irish Moss has been the standard clarifier for years.

Temporarily out of stock

KICK Carrageeenan Tablets - 20 pack

$3.95

KICK Carrageenan is purified kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, KICK Carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly promoting an improved “hot-break” in the whirlpool vessel and improved “cold-break” during fermentation/ageing. Designed with the homebrewer in mind one tablet per 5US gallon batch is all you need. No need to stop and measure out your Irish moss.

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Polyclar VT (PVPP) (28 g)

$4.95

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off.

Polyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking.

A typical contact time of between 3 to 10 days is required, although there are no adverse effects from leaving Polyclar in contact with the wine for longer periods.

For wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect

Temporarily out of stock

Sparkolloid

A poly-saccharide mixed with diatomaceous earth. Use 1 tsp per gallon. Boil Sparkalloid with 1 cup of water for 15 minutes and add to fermenter. Wait at least a month before racking.

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Dry Yeast

Yeast (Dry) - Safale US-05 (11.5 g)

$4.95

Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the Spec sheet on this yeast

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Yeast (Dry) - Safbrew T-58 (11.5 g)

$4.95

A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.
This is marked as directly pitchable yeast and there are no rehydration instructions.
Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the Spec Sheet on this yeast

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Yeast (Dry) - Safbrew WB-06

$5.35

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of Bavarian-style wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Click here for the Spec sheet

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Yeast (dry) Lallemand BRY-97 (11g) - American West Coast

$4.95

BRY-97 has a slightly estery, almost neutral aroma and does not display malodours when properly handled. It is best used at traditional ale temperatures. Quick start vigorous fermentation. Medium to high attenuation.

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Yeast (Dry) Nottingham (11g)

$4.95

Highly flocculant with full attenuation resulting in dryer beers. Will ferment well down to 57 degrees. Neutral flavor profile. Used by many commercial microbreweries.

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Yeast (Dry) Safale K-97

$4.95

German Ale Yeast selected for its ability to form a largee firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

 

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Yeast (Dry) Safale S-04

$4.95

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the Spec Sheet

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Yeast (Dry) Safbrew s-33

$2.95

A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the spec sheet  on this yeast

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Yeast (Dry) Saflager S-23

$6.50

Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the Spec sheet

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Yeast Dry Saflager W34/70

$6.50

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers
with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Click here for the spec sheet

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Flaked Product

Flaked Maize (1 Lb)

$3.00

For light style American Pilsners. Lightens color and body.

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Flake Rice (1 LB)

$3.00

Pregelatinized rice flakes are made from medium-grain rice and produce a light, clean and crisp characteristic in the finished beer.

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Flaked Barley (1 Lb)

$3.00

Flaked Barley produces lighter color in the final beer without lowering final gravity. Adds protein for body and head retention. Used especially for stouts. Flaked barley must be mashed with base malt.

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Flaked Oats (1 Lb)

$3.00

For Oatmeal Stouts. Adds a silky texture.

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Flaked Wheat (1 Lb)

$3.00

For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes.

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Grains, Hops, Liquid Yeast Cultures

Grain: Abbey Malt 1lb prepack crushed

$3.50

A Belgian-style honey malt with plenty of malty residual sweetness, excellently suited for Belgian monastery brews as well as lambics and fruit beers.

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Grain: Abbey Malt 4lb prepack uncrushed

$10.95

A Belgian-style honey malt with plenty of malty residual sweetness, excellently suited for Belgian monastery brews as well as lambics and fruit beers.

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Grain: Acidulated Malt 1/2lb Prepack crushed

$2.00

Reduces the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. 1.5-3.0L

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Hops

Amarillo 2 oz Package T90 Pellets

$4.95

Very popular  widely used for late additions and dry hopping. 
Typical alpha: 6.0-9.0%.
Aroma: Floral, tropical, and citrus
Typical brewing use: American Ales, IPA
US Variety
Substitutions: Cascade, Centennial, Simcoe 

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Belma 2oz Package T90 Pellets

$4.95

American bred Aus.NZ style hop. Clean bittering with citrus, berry and tropical notes in late additions
Typical alpha: 6.0-9.0%.
Aroma: very orange, slight grapefruit, pineapple, strawberry and melon aroma

Typical brewing use: American Ales, IPA

US Variety
Substitutions: Mosaic

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Bravo Hop 2oz Package T-90 Pellets

$4.95

 A new, high alpha bittering variety made popular during the hop shortage. Mostly commonly used in West Coast style IPAs for an herbal, and floral flavor.
Excellent bittering hop that provides pleasant fruity and floral aroma characteristics.
Typical brewing uses: American Style Pale Ales, India Pale Ales, Imperial Reds or anything needing some kick to it.
US Variety, 16.8% A.A
Substitutions: CTZ, Nugget, Simcoe

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Centennial Hop 2oz package T-90 Pellets

$4.95

Very popular American bittering hop that is also widely used for late additions and dry hopping. Sometimes billed as a supercharged Cascade, it has a pleasant spicy citrus aroma and clean bitterness.
Typical alpha: 9.0-12.0%.
Aroma: flowery & citrusy
Typical brewing use: American Ales, IPA
US Variety
Substitutions: Cascade, Chinook,

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Chinook Hop 2oz Package T-90 Pellets

$4.95

Classic bittering hop for Sometimes used as a late addition for its intense, spicy and resiny aroma.
Typical alpha: 11.0-13.0%.
Aroma:strong citrusy, piny, and spicy
Typical Brewing Use: American pale ales, stouts, and porters.
US Variety
Substitutions: Nugget, Galena, Centennial, CTZ

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CO2 Hop Extract - Apollo 150 gram

$99.95

CO2 extract is an extract of hops produced by extraction of hop pellets using food grade carbon dioxide under liquid or super critical conditions. CO2 extract contains alpha acids, beta acids and essential oils and is normally used as a partial or complete replacement for kettle hops or hop pellets. CO2 extract is an extremely stable, convenient and concentrated alternative to the use of hops or hop pellets.

Specification

  • Description: A golden/amber/green, semi-fluid syrup or paste at room temperature
  • Alpha Acids: Variety specific; typically 35% for an aroma hop and >50% for a high alpha hop
  • Beta Acids: Variety specific; normally in range 15-40%
  • Hop Oils: Variety specific; typically 3-12%
  • pH: 4 (+/- 0.5)
  • Density: 0.9-1.0 g/ml

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Columbus Hop 2oz Package T-90 Pellets

$4.95

Dual purpose hop with intense earthy and faint citrus character. Use in American ales.
Typical alpha: 14.0-16.0%.
Aroma: Citrus, Herbal, Woody, and Spicy.
Typical brewing use: American Ales, IPA
US Variety
Substitutions: Cascade, Chinook, Centennial

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East Kent Golding (UK) 2oz Package T-90 Pellets

$4.95

A diploid aroma-type hop, originated from a cross between Fuggle and a male derived from Cascade. Possibly the most popular hop on earth.

Typical alpha: 4-6%
Flavor Profile: Sweet, Smooth, Earthy
Typical brewing use: ESB, Porter, Stout
UK Variety
Substitutions: Whitbread Golding, Canterbury Golding (US), Willamette

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EXP 04187 1LB Package

$32.00

 Dual use  Experimental variety from Hop Steiner. Bred from Fuggles and Cascade.
Typical alpha: 8.4%
Aroma:  Bright Citrus reminiscent of fresh cut lemons.
Typical brewing use: American Ales, IPA
USA Variety
Substitutions: 

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EXP04187 2oz Package T90 Pellets

$4.95

 Dual use  Experimental variety from Hop Steiner. Bred from Fuggles and Cascade.
Typical alpha: 8.4%
Aroma:  Bright Citrus reminiscent of fresh cut lemons.
Typical brewing use: American Ales, IPA
USA Variety
Substitutions: 

 

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EXP04190 1lb Package T90 Pellets

$32.00

EXP 4190: Experimental variety from Hop Steiner. Bred from Fuggles and Cascade.
Typical alpha:3.6%
Aroma:  Pleasant, mild citrus aroma.
Typical brewing use: American Ales, IPA
USA Variety
Substitutions: 

Beta 5-6.5%
CoH 30-32%
Total Oil 1 – 1.5 Ml/100g

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EXP04190 2oz package T90 Pellet

$4.95

EXP 4190: Experimental variety from Hop Steiner. Bred from Fuggles and Cascade.
Typical alpha:3.6%
Aroma:  Pleasant, mild citrus aroma.
Typical brewing use: American Ales, IPA
USA Variety
Substitutions: 

Beta 5-6.5%
CoH 30-32%
Total Oil 1 – 1.5 Ml/100g

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Fuggles (UK) 2oz pack T90 Pellets

$4.95

The most revered and famous English hop, known for its full bodied flavor in traditional ales

Typical alpha:3.5-6.5%.
Aroma: Delicate and pleasant mint, grass and floral tones
Typical brewing use: English and Belgian Ales
UK Variety
Substitutions: Fuggles, Willamette, Styrian Golding

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Galena 2oz Package T90 Pellet

$4.95

Excellent high alpha variety with balanced bittering and aroma characteristics; mainly used for bittering, but finding favor as a dual purpose variety.
Typical alpha: 12.0-14.0%.
Aroma: Spicy, blackcurrant and citrus (grapefruit) tones
Typical brewing use: English-style Ale

US Variety
Substitutions: Brewers Gold, Nugget, Columbus

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Green Bullet (NZ) 2oz Package T90 Pellets

$5.95

Typically used in lagers, but carries the Styrian characteristic of subtle spiciness that is perfect for a stout. Works well when included with finishing varieties such as Fuggle and Willamette
Typical alpha: 11.0-14.0%.
Aroma: Subtle spiciness
Typical brewing use: Lager
New Zealand Variety
Substitutions: Fuggle, Willamette

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Hallertau Hersbrucker (GER) 2oz Package T90 Pellets

$4.95


Typical alpha: 2.0-3.0%.
Aroma:Mild, herbal and floral with fruity overtones
Typical Brewing Use:  Can be used in lager typerecipe.
Substitutions:Liberty, Tetnanger, Mt. Hood,

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Hallertau Mittelfruh (GER) 2oz Package T-90 Pellets

$4.95

Noble German Hop
Alpha Acid: 3.0-5.0% %
Aroma: mild, slightly fruity and spicy, flowery and haylike.
Typical brewing use: Any German beer, Belgian Ales and Lagers
German variety

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HopShot Cascade

$6.50

HopShot is CO2-extracted hop resin that can be used for bittering or late additions to boiling wort — treat it just like leaf or pellet hops added during the boil. The HopShot syringe contains 5 milliliters of extract. One milliliter of HopShot yields approximately 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes. Test batches indicate that this bitterness may be slightly less aggressive on the palate than your average hop addition.

Click here for instructions.

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HopShot Summit

$6.50

HopShot is CO2-extracted hop resin that can be used for bittering or late additions to boiling wort — treat it just like leaf or pellet hops added during the boil. The HopShot syringe contains 5 milliliters of extract. One milliliter of HopShot yields approximately 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes. Test batches indicate that this bitterness may be slightly less aggressive on the palate than your average hop addition.

Click here for instructions.

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Horizon 2oz Package T90 Pellets

$4.95

A dual purpose hop with low co-humulone and high myrcene which makes for a wonderful clean bittering
Typical alpha: 11.0-13.0%.
Aroma: Pleasant and spicy, with floral characteristics
Typical brewing use: American Ales
USA Variety
Substitutions: Magnum

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Jarylo 2oz Package T90 Pellets

$4.95

Jarrylo™ is  considered to be a dual purpose hop by most brewers
Typical alpha: 15.0-17.0%.
Aroma: Banana, pear, orange, spicy, grassy, fruit
Typical brewing use: American Pale Ale/Cream Ale, Hybrid Beers, Saisons and Belgians
USA Variety
Substitutions: 

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Magnum Hop 2oz package T-90 Pellets

$4.95

High-alpha hop with clean, neutral bitterness.
Typical alpha: 13.0-15.0%.
Aroma:No distinct aroma characteristics
Typical Brewing Use: Bittering hops Can be used in almost any recipe.
Substitutions:Horizon

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Millenium 2oz Package T90 Pellets

$4.95

High-alpha hop with clean, neutral bitterness.
Typical alpha: 15.0-16.0%.
Aroma:Mild herbal, floral and resiny notes
Typical Brewing Use: Bittering hops Can be used in almost any recipe.
Substitutions:Nugget, Columbus

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Motueka (NZ) 20oz Package T90 Pellets

$5.95

An excellent variety for single hop bills with multiple applications.
Typical alpha: 6.5 - 8.5%.
Aroma: Lively lemon and lime tones with hints of tropical fruit
Typical brewing use: American Ales, IPA
New Zealand Variety
Substitutions: Saaz, Sterling

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Mt. Hood Ho 2oz Package T-90 Pellets

$4.95


Typical alpha: 7.0-9.0%.
Aroma:Mild, sweet and floral descendant of Hallertau
Typical Brewing Use: Bittering hops Can be used in almost any recipe.
Substitutions:Hallertauer, Liberty, Crystal

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Northern Brewer (GER) 2 oz Package T90 Pellets

$4.95

Ideal for steam-style and ales
Typical alpha: 8.0-10.0%.
Aroma:Rich rough-hewn flavor and aroma
Typical Brewing Use: Bittering hops Can be used in almost any recipe.
Substitutions: Chinook, Columbus, Perle

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Palisade 2oz Package T90 Pellets

$4.95


Typical alpha: 7.0-9.0%.
Aroma:Fruity, non citrusy
Typical Brewing Use: Bittering hops Can be used in almost any recipe.
Substitutions: Tettnanger

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Perle (GER) 2oz Package T-90 Pellets

$4.95

Moderate Bittering hop bred from English Norther Brewer
Typical alpha: 6.5-9.0%.
Aroma: underappreciated flowery aroma
Typical Brewing Use: Pale Ale, Porter, Kolsch, Pils, Lagers
Substitutions: Northern Brewer
German Variety

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Saaz (CZ) 2oz package T-90 Pellets

$4.95

A definitive characteristic in Czech style Pilsners. One of the four true Noble hops.
Typical alpha: 6.5-9.0%.
Aroma: cinnamon-spicy aroma and flavor
Typical Brewing Use: Pilsners, Kolsch, Lagers
Substitutions: Hallertau, Liberty
Czech Variety

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Tettnang (GER) 2oz Package T90 Pellets

$4.95


Typical alpha: 3.0-5.0%.
Aroma:Mild and pleasant, slightly spicy
Typical Brewing Use: hops in almost Ale, Pilsner, Weizen, Lambic, Alt, Kolsch, Munich Helles.
Substitutions:Halletua, Liberty, Fuggle

 German Variety

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Wakatu (NZ) 2oz Package T90 Pellets

$5.95

 A dual use hop Bred from 2/3 Hallertau Mittelfrüh, open pollinated by 1/3 New Zealand derived male
Typical alpha: 6.5-8.5%.
Aroma: Restrained floral notes and freshly zested lime
Typical Brewing Use: lager
Substitutions: Hallertau, Liberty
NZ Variety

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Willamette Hop 2oz package T-90 Pellets

$4.95

American grown all purpose hop derived from Fuggle.
Typical Alpha: 4-5% AA
Aroma: woody, earthy, fruity
Typical Brewing Use: Use in any English or American Ale
Subsitutions: Fuggle

USA Variety

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Malt Extract

Briess Munich Malt LME 1.5lb

$6.00

Briess Munich Unhopped Liquid Malt Extract has a Fermentability of 75%. This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract. Ingredients: 50% Base Malt, 50% Munich Malt. 8°Lovibond. This can be used in the production of rich, malty beer styles such as Oktoberfest/Marzen or Bock beers. May be blended with other extracts to add increased color and malty character to any recipe.

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Briess Amber DME 1KG

$14.95

Sparkling Amber is a rich malty, caramel-flavored extract that is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers. Made from Base Malt, Caramel Malt 60 °L, and Munich Malt. Color: 10.0 °L.

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Briess Bavarian Wheat DME 1KG

$14.95

Briess Dried Malt Extract- Bavarian Wheat can be used alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity, or enhancing mouth feel, body and head. Made from base malt and wheat malt that equates to 65% Wheat / 35% Barley. Color: 3 °L.

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Briess Pale Ale LME 32LB Wide Mouth growler

$94.95

FEATURES & BENEFITS • CBW® Pale Ale LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water • CBW® Pale Ale LME is produced from 100% Briess Pale Ale Malt, a fully modified high extract, low protein malt that is not just a darker Brewers Malt. The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Briess Pale Ale Malt is produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties. • For all-grain brewers, advantages of using extract in a brewhouse include: o Save time o Increase capacity/boost productivity o Extends the brew size by adding malt solids to the wort o Boost gravity o Adjust color o Improve body and head retention • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers • CBW® Pale Ale can be used in the production of extract beers and to adjust the color, flavor and gravity of all grain beers: o Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts. o Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors

FLAVOR Rich malt, hints of biscuit and nuts USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .55 17.0 4 1.030 7.5 .82 25.3 6 1.040 10.0 1.10 34.0 8 1.050 12.3 1.36 42.3 9 1.060 14.7 1.64 51.0 11 CERTIFICATION Kosher : UMK Pareve STORAGE AND SHELF LIFE Store at temperatures <90º F. Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.

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Briess Pilsen Light DME 1KG

$14.95

Briess Dried Malt Extract- Pilsen is the lightest colored brewer's grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Made from Pilsen Malt and Carapils® Malt.. Color: 2.0 °L.

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Briess Pilsen Light DME 2 KG

$24.00

Briess Dried Malt Extract- Pilsen is the lightest colored brewer's grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Made from Pilsen Malt and Carapils® Malt.. Color: 2.0 °L.

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Briess Pilsen Light LME 3lb

$12.00

Produce a very crisp, clear wort with malty flavor thats ideal for a number of lighter craft beer styles. This fresh extract syrup is one of our best sellers. Perfect for pale ales and light lagers.
100% barley malt extract
Pilsen Malt is made with Base malt and Carapils malt
Fermentability of 80%
Creates wort color typically 1.5 °L to 3.0 °L with a usage rate of 6 lbs. per 5 gallons

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Briess Pilsen Liquid Malt Extract

$89.95

CBW® Pilsen LME (liquid malt extract)  is 100% pure malted barley extract made from 100% malt and water. CBW Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beer.

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Briess Pilsen LME 32lb Wide Mouth Growler

$94.95

FEATURES & BENEFITS  CBW® Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water  This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort  CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers  Advantages of using extract in a brewhouse include: o Save time o Increase capacity/boost productivity o Extends the brew size by adding malt solids to the wort o Boost gravity o Adjust color o Improve body and head retention  Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. APPLICATIONS  All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers

FLAVOR Subtle Malty USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .55 17.0 1 1.030 7.5 .82 25.3 2 1.040 10.0 1.10 34.0 2.5 1.050 12.3 1.36 42.3 3 1.060 14.7 1.64 51.0 3.5 CERTIFICATION Kosher : UMK Pareve STORAGE AND SHELF LIFE Store at temperatures <90º F. Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.

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Briess Traditional Dark DME 1 KG

$14.95

Briess Dried Malt Extract- Traditional Dark is produced from a big grist, this intense malty flavored extract is excellent for color adjustment.
Made from Base Malt, Caramel Malt 60 °L, Munich Malt, and Black Malt. Color: 30 °L.

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Sinamar 4 fl oz

$4.95

Sinamar® natural beer coloring was patented by the Weyermann Company in Germany in 1902, and is a gluten free natural mashed coloring derived from debittered Carafa Special 11 black malt. It will help you create a dark beer with very little roast character. It is used in breweries in 67 countries today, and used to darken Dunkelweizens, Schwarzbiers, Bockbiers, Dunkel Lagers, Altbiers, Stouts, Porters, Red Ales, Brown Ales, and even Scotch Ales. If you are a beer drinker with any experience, you have consumed a beer colored with Sinamar.

Sinamar is currently popular with craft brewers in the United States making dark IPA styles, as it imparts natural malt darkness without most of the roast and bitter dark malt flavor components. Use 1 fluid ounce in 5 gallons of wort (add while cooling at the end of the boil) to add 5 SRM of color. 5 SRM is the difference between a pale blond beer and a dark golden beer. To turn a pale golden beer dark brown or almost black, add 3 to 4 ounces of Sinamar to 5 gallons.

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Sugar

Belgian Candi Syrup - Amber D45 1lb

$9.95

A rich, translucent amber Belgian syrup. Great choice for adding flavour and colour to Belgian ambers, browns and Dubbels. Features unmistakable toffee, vanilla, and toasted flavours which are created from the raw beet sugar. Makes D-45 Candi Syrup uniquely aromatic and delicious. Contents: Beet Sugar, Water. Specifications: 1.032 PPG.

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Belgian Candi Syrup - Extra Dark D180 1lb

$9.95

The premium in Extra Dark Belgian Candi Syrup. Unmistakable flavours of fresh ground coffee, dark stone fruits and toasted bread. The basis for cloning renowned Belgian Strong Dark Ales like Westvleteren 12 and Rochefort 10, as well as many others. Gives exceptional results when the goal is authentic Belgian Dark Ales. Dark colours and superior flavour. Contents: Beet Sugar, Water. Specifications: 180 SRM, 1.032 PPG.

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Belgian Candi Syrup Dark (90SRM)

$9.95

D-90 Dark Belgian Candi Syrup -- The most universal of the Belgian style Candi Syrups. Made with pure beet sugar, this syrup creates flavours of chocolate, toffee and toasted bread flavours. Also insures a caramel aroma. Contentes: Beet Sugar, Water. Specifications: 90 SRM, 1.032 PPG.

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Belgian Candi Syrup Simplicity (Blonde)

$9.95

Blonde Belgian Candi Syrup (Simplicity) -- This is a great balance of highly fermentable sugars, a unique blonde Belgian style Candi Syrup. An excellent choice for Saisons, Tripels, and Golden Ale's. Readily fermentable and creates refreshing subtle flavours such as mild honey and faint citrus. Also preferred over refined sugar due to superior fermentability. Contents: Beet Sugar, Water. Specifications: 1 SRM, 1.032 PPG.

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Carbonation drops

$6.95

This is an easy way to carbonate. Simply add one drop to each 12 oz bottle (2 drops if using 22 oz bottles) prior to filling. Fill bottle to 1" of the top & cap as normal. Beer will usually carbonate within 5-7 days, however, we recommend allowing your beer to sit for at least 2 weeks. Contains aprox 60 drops.

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Corn Sugar (1 KG)

$3.25

Use 4 oz of corn sugar to prime five US gallons prior to bottling. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. If you are using the Tap-A-Draft or a kegging set-up, use only 3 oz of corn sugar per 5 US gallons of beer. Corn Sugar is the common name for dextrose.

1.037 Points per gallon per pound.

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Corn Sugar (2 KG)

$6.00

Use 4 oz of corn sugar to prime five US gallons prior to bottling. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. If you are using the Tap-A-Draft or a kegging set-up, use only 3 oz of corn sugar per 5 US gallons of beer. Corn Sugar is the common name for dextrose.

1.037 Points per gallon per pound.

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Maltodextrin (lb)

$3.95

Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. It is naturally present in finished beers, up to 6% by weight.   Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltoriose and 93.5% higher saccaharides.

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