View Cart
Chemistry and Water Adjustment
« Return to Product Categories
|
Calcium Chloride {Brewers Salts} 400g |
$9.95 |
Used in place of Gypsum when sulfates are not desired. Adjusts mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.
|
|
FIVE STAR 88% LACTIC ACID (4 oz) |
$4.95 |
88% concentration. Use to adjust pH of sparge water down. Temporarily out of stock |
|
Five Star 88% Lactic Acid 1US gallon jug |
$59.95 |
88% concentration. Use to adjust pH of sparge water down. Temporarily out of stock |
|
Five Star Defoamer 105 (2 oz) |
$7.95 |
Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and fermenters. Defoamer 105 disperses easily and is effective against a wide range of food products. All emulsifiers used in Defoamer 105 are nonionic.
|
|
FIVE STAR PHOSPHORIC ACID 75% (4 oz) |
$5.95 |
Phosphoric acid is used to lower mash pH. It is said to be tasteless while lactic in large quantities can potentially leave flavor. Temporarily out of stock |
|
Five Star Phosphoric Acid 75% 1 US Gallon |
$99.95 |
Phosphoric acid is used to lower mash pH. It is said to be tasteless while lactic in large quantities can potentially leave flavor. Temporarily out of stock |
« Return to Product Categories