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Chemistry and Water Adjustment

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Calcium Chloride {Brewers Salts} 400g

$9.95

Used in place of Gypsum when sulfates are not desired. Adjusts mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.

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FIVE STAR 88% LACTIC ACID (4 oz)

$4.95

88% concentration. Use to adjust pH of sparge water down.

Temporarily out of stock

Five Star 88% Lactic Acid 1US gallon jug

$59.95

88% concentration. Use to adjust pH of sparge water down.

Temporarily out of stock

Five Star Defoamer 105 (2 oz)

$7.95

Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and fermenters. Defoamer 105 disperses easily and is effective against a wide range of food products. All emulsifiers used in Defoamer 105 are nonionic.

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FIVE STAR PHOSPHORIC ACID 75% (4 oz)

$5.95

Phosphoric acid is used to lower mash pH. It is said to be tasteless while lactic in large quantities can potentially leave flavor. 

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Five Star Phosphoric Acid 75% 1 US Gallon

$99.95

Phosphoric acid is used to lower mash pH. It is said to be tasteless while lactic in large quantities can potentially leave flavor. 

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