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Dry Yeast

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Yeast (Dry) - Safale US-05 (11.5 g)

$4.95

Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the Spec sheet on this yeast

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Yeast (Dry) - Safbrew T-58 (11.5 g)

$4.95

A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.
This is marked as directly pitchable yeast and there are no rehydration instructions.
Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the Spec Sheet on this yeast

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Yeast (Dry) - Safbrew WB-06

$5.35

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of Bavarian-style wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Click here for the Spec sheet

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Yeast (dry) Lallemand BRY-97 (11g) - American West Coast

$4.95

BRY-97 has a slightly estery, almost neutral aroma and does not display malodours when properly handled. It is best used at traditional ale temperatures. Quick start vigorous fermentation. Medium to high attenuation.

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Yeast (Dry) Nottingham (11g)

$4.95

Highly flocculant with full attenuation resulting in dryer beers. Will ferment well down to 57 degrees. Neutral flavor profile. Used by many commercial microbreweries.

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Yeast (Dry) Safale K-97

$4.95

German Ale Yeast selected for its ability to form a largee firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

 

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Yeast (Dry) Safale S-04

$4.95

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the Spec Sheet

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Yeast (Dry) Safbrew s-33

$2.95

A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the spec sheet  on this yeast

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Yeast (Dry) Saflager S-23

$6.50

Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

Click here for the Spec sheet

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Yeast Dry Saflager W34/70

$6.50

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers
with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Click here for the spec sheet

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