Flaked Product

For light style American Pilsners. Lightens color and body.

Pregelatinized rice flakes are made from medium-grain rice and produce a light, clean and crisp characteristic in the finished beer.

Flaked Barley produces lighter color in the final beer without lowering final gravity. Adds protein for body and head retention. Used especially for stouts. Flaked barley must be mashed with base malt.

For Oatmeal Stouts. Adds a silky texture.

For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes.