Malt Extract

Sparkling Amber is a rich malty, caramel-flavored extract that is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers. Made from Base Malt, Caramel Malt 60 °L, and Munich Malt. Color: 10.0 °L.

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Briess Dried Malt Extract- Bavarian Wheat can be used alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity, or enhancing mouth feel, body and head. Made from base malt and wheat malt that equates to 65% Wheat / 35% Barley. Color: 3 °L.

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Briess Dried Malt Extract- Pilsen is the lightest colored brewer's grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Made from Pilsen Malt and Carapils® Malt.. Color: 2.0 °L.

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Briess Dried Malt Extract- Pilsen is the lightest colored brewer's grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Made from Pilsen Malt and Carapils® Malt.. Color: 2.0 °L.

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Produce a very crisp, clear wort with malty flavor thats ideal for a number of lighter craft beer styles. This fresh extract syrup is one of our best sellers. Perfect for pale ales and light lagers.
100% barley malt extract
Pilsen Malt is made with Base malt and Carapils malt
Fermentability of 80%
Creates wort color typically 1.5 °L to 3.0 °L with a usage rate of 6 lbs. per 5 gallons

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NOT AVAILABLE FOR SHIPPING

Briess Dried Malt Extract- Traditional Dark is produced from a big grist, this intense malty flavored extract is excellent for color adjustment.
Made from Base Malt, Caramel Malt 60 °L, Munich Malt, and Black Malt. Color: 30 °L.

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